Is there something new in the beverage market?
Two variants of single malt launched by the Cotswolds distillery
Whiskey producer The Cotswolds Distillery has released two variants of single malt: the Cotswolds Bourbon Cask Single Malt Whiskey, the latest addition to the distillery’s Cask collection, and the Cotswolds Reserve Single Malt Whiskey.
Cotswolds Distillery Founder Dan Szor said: âWe have been planning to launch a Bourbon Cask Single Malt since 2014 when we founded the distillery. Our house style is to produce spirits with great flavor and by using first fill ex-bourbon casks, which arrive at the distillery with their staves dipped in Bourbon whiskey, we ensure a full and rich flavor for this wonderful expression of barrel force.
âOur new Reserve Single Malt joins our range of single malt whiskeys. We are delighted to launch this smooth, elegant and accessible whiskey expression that has been aged in ex-bourbon first fill casks and old STR red wine casks (shaved, toasted and re-calcined).
The range of single malt whiskeys from the company Stourton, based in Shipston-on-Stour, is made with traditionally ground malted barley, grown in the Cotswolds, and the mild and malty Bourbon Cask expression, bottled at 59, 1%, has classic notes of vanilla and honey from premium American oak barrels. This new expression is aimed at whiskey drinkers on tap and joins the rest of the Cask Collection, which includes Cotswolds Founder’s Choice, Cotswolds Peated Cask and Cotswolds Sherry Cask.
Cotswolds Reserve Single Malt whiskey, bottled at 50% ABV, is aged in ex-Bourbon and STR red wine barrels in a ratio of 80:20 – 80% Bourbon and 20% STR. The result is a spirit that is said to deliver classic notes of vanilla, honey, toffee and a hint of coconut, resulting in a smooth, elegant and well-balanced whiskey.
Cotswolds Bourbon Cask Single Malt whiskey is now available for an MSRP of Â£ 64.95 per bottle, while Cotswolds Reserve Single Malt whiskey will be available for purchase from November 1 with an MSRP of Â£ 49. , Â£ 95.
Camden Town Brewery Launches TV Commercial with Marmite
North London-based Camden Town Brewery has teamed up with Marmite again to launch a TV commercial.
The move, which will see a remake of a 2001 commercial known as Marmite Kiss, comes after the duo recently released a limited edition beer, Camden Love Hate Marmite Ale. The beer âthat divided the nationâ was released in September.
A new take on the 2001 ad, the ad features two people on a date kissing, until one of them is disgusted with the taste of Marmite Ale. The camera then turns to a can of Camden Marmite Ale, with Marmite’s famous slogan “Love it or Hate it”.
The commercial first aired on an episode of Great British Bake Off. Zoe Wulfsohn-Dunkley, Marketing Manager for Camden Town Brewery, said: âWe couldn’t be happier with the consumer response to our Camden Marmite Ale. In true Marmite style, this sparked some debate among beer lovers across the country, but we’d like to think we’ve surprised a few haters with our fresh tasting beer.
The beginnings of coconut blossom beer for Neitiv
Vegan beer brand Neitiv has launched what it says is the UK’s first coconut blossom beer. The company said the line of three British lagers uses coconut blossom drops as a key ingredient and is “completely vegan, sustainably produced in the UK and low in calories.”
Aiming to exorcise gender biases in the beer market, Neitiv wants to âbreak down negative gender stereotypes and enable everyone to enjoy beer without negative consequences,â and said that only 17% of women drink beer against them. 53% of men in the UK, according to The Gender Pint Gap.
The range of three types of lager: Ninkasi (mild with a rich 1.5% ABV coconut finish), Menquet (bright and light with a hint of 2% ABV hops) and Dea Latis (crunchy and smooth with a slightly hoppy finish at 4%). While the calorie count is as low as 24/100 ml.
Neitiv claimed that the beers are nutritious and high in antioxidants, and that the coconut blossom drops contain over 20 minerals and are high in protein and amino acids, while having a low glycemic index.
Neitiv co-founder Vaani VetriKo said: âAs a Malaysian woman growing up I learned that drinking beer was frowned upon and something I couldn’t appreciate. Neitiv was created to allow everyone to enjoy tasty beer. In this framework, we support projects such as All Yours Period Poverty, because we want to help people in all areas of their life. We have exciting plans for the future with new product launches and support for more projects that help hold everyone accountable. “
Raasay Island Sherry Whiskey in Time for Christmas
The Isle of Raasay Distillery is launching a festive sherry whiskey for Christmas this year.
Claimed to be a departure from the basic distillery style, this variant is aged in rye whiskey casks and finished in a combination of old Oloroso and Pedro XimÃ©nez sherry casks, and is priced at Â£ 85 per 70cl bottle. and available for pre-order.
The company said it featured notes of peppery spice, toasted nuts, sweet black fruit and floral notes, as well as nutmeg and cinnamon.
Alasdair Day, Co-Founder and Distiller of the Isle of Raasay Distillery, said: âThere is nothing better than relaxing with a glass or two of special Christmas whiskey during the holiday season. We want to celebrate this Raasay-specific occasion this year by launching a seasonal specialty that leaves, but builds on our signature single malt, pushing the complexity and depth of our Scotch whiskey flavors even further.
French invader will bring alcohol-free cider to UK
Norman Sassy cider is preparing to market its 0% ABV organic cider on the British coast in December.
Xavier d’Audiffret Pasquier de Sassy said: âWhat William the Conqueror has started, Sassy aims to pursue, an all-conquering invasion of the gastronomic shores of Britain.
âThis is the first time in 169 years that we have created a 0% organic Sassy cider, which is strange because low alcohol ciders have been in my family’s blood since we made the first cider at ChÃ¢teau de Sassy in Normandy in 1852.
âOur goal has been to create something beautiful and refreshing, effervescent with complex flavors. We wanted it to have appealing layers of flavor, denying the fact that it wouldn’t have alcohol to give it that usual texture and potency.
Sassy said she used a variety of five types of apples, grown in her family’s orchards, for cider because of their own special flavors and attributes that will add to the mix. “These apples are exclusively cider apples, rather than apples to eat or cook,” said d’Audiffret Pasquier.
Sassy UK Sales Director Alexander Darley added: âWe see a huge opportunity for Sassy 0% Organic in both non-business and hospitality. Just look at Seedlip’s success in alcohol-free spirits; and Heineken 0%, Brooklyn Special Effects and others in beer.
The Sassy Organic Cider has an MSRP of Â£ 1.10 per 27.5cl and will be available on the Corbin & King websites as well as Direct Wines and Laithwaites.
Ten Locks introduces four new variants of El TequileÃ±o to the stable
The beverage importer and distributor built on the success of El TequileÃ±o tequila in the UK, adding four products to its portfolio of the brand’s 1959 range.
Now available for pubs, bars and the wider hospitality sector, the El TequileÃ±o 1959 range of four products is expected to land in the UK this month with Ten Locks confirmed as exclusive distributor in the UK. United.
The four variants are Platinum, Reposado Gran Reserva, AÃ±ejo Gran Reserva, and what Ten Locks claims to be the world’s first and only Reposado Rare. Prices range from Â£ 40 RRP for Platinum (70cl) to Â£ 150 RRP for Reposado Rare (70cl).
El TequileÃ±o was created in 1959 by tequila pioneer Don Jorge Salles Cuervo.
Ten Locks Commercial Director Becky Davies said, âTequila has been gaining momentum over the summer season, with El TequileÃ±o doing a great job educating the business and consumers about the virtues of agave spirits. . There is a clear tendency to trade, as drinkers are willing to spend a little more on an indulgent or unusual drink. So we know the UK is ready for El TequileÃ±o’s premium 1959 range of tequila.
âWe brought the first El TequileÃ±o products to the UK in October 2020 and have had a phenomenal response, especially from the bartenders, so we see real promise for the new 1959 range, especially as we approach. of the Day of the Dead in November and the peak holiday season.
El TequileÃ±o’s third-generation master distiller, Antonio Salles, still uses the same processes as his grandfather to produce tequilas. All expressions are made using sustainable production techniques that will keep the 60 year old distillery running for generations to come.
If you have new products in the pipeline, email details with high resolution images to [email protected].